Aji History

History of 

aji in Peru

Aji, also known as pimiento chile, originated in the Americas and have been cultivated for around 7000 years. Chili Peppers might have been the first spice with which ancient Peruvians seasoned their dishes and were found in many archaeological excavations. Today there are around 300 varieties of chili peppers in Peru and have become an essential part of the local cuisine.